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Menu

Starters

French Onion Soup

12.00

port wine, fine herbs, beef stock, caramelized onions, three cheeses

Shrimp Cocktail

15.00

5 U-10 gulf shrimp served chilled with cocktail sauce

Steakhouse Wantons

13.00

prime rib, three cheese blend, onio, sweet peppers, and red cabbage with sweet soy

Escargots

14.00

made in the classic style with herb garlic and lemon butter

Steakhouse Chili

12.00

Swow simmered with black beans & chunks of prime rib topped with aged cheddar

Pot Stickers

11.00

pork filled dumplings, Asian slaw, wasabi, pickled ginger and soy sauce

Crab Ragoon

12.00

wantons filled with blue crab, cream cheese, ginger, green onion, Thai chili sauce

Garden Greens

all entrees are served with your choice of a half salad with our compliments

House Greens

7.00

mixed greens, cucumber, tomato, onion and choice of dressing on the side

Caesar Salad

7.00

baby romaine, parmesan, herb croutons, our home-made Caesar dressing

Casual Fair

Steakhouse Burger

15.00

bacon, choice of cheese, lettuce, tomato & onion, brioche bun and fries

The Chicken Sandwich

14.00

Buttermilk fried chicken breast, smoked bacon, Swiss cheese, tangy slaw, pickles on a brioch bun with fries

The Asian Bowl

14.00

Asian chopped salad, carrots, edamame, sweet peppers, small cucumber, watermelon radish, red onion, sesame seeds, baby bok choy

Stoney’s Prime Rib Sandwich

24.00

open faced 8oz cut served on ciabatta bread with au-jus and fries

Steakhouse Dinner Salad

Chicken 14.00 |Shrimp 15.00 |Salmon 15.00 |Steak 16.00

your choice of our house or caesar salad topped with:

The Peruvian Bowl

14.00

Red quinoa salad, grilled pineaple, carrots, red onion, edamame, and sweet peppers

Farmers Veggies & Sides

our veggies are a generous portion for sharing, picked fresh and locally sourced when available

Creamed Spinach

9.00

Green Beans & Carrots

7.00

Baked Potato

6.00

Potatoes Au Gratin

8.00

Peppercorn Sauce

4.00

Bearnaise Sauce

4.00

Brocollini

7.00

Mushroom Medley

8.00

Garlic Mashed Potatoes

6.00

Truffle Fries

5.00

Port Wine Demi-Glace

4.00

Classic Steakhouse Cuts & Entrees

All entrees are served with choice of House or Caesar Salad with our complements

Prime Rib

12oz. 32.00 |16oz. 39.00

well marbled & slow roasted for tenderness

a stoney’s tradition, while it lasts

New York Strip Steak

12oz. 32.00 |16oz. 39.00

Steak Teriyaki

25.00

Grilled prime skirt stek with pineapple-soy-ginger marinade and grilled pieanapple ring

Chicken Carbonara

24.00

boneless breast, pan seared with grilled andouille sausage, imported prosciutto, English peas, parmesan cream sauce

Swordfish Provencal

27.00

Pan seared, topped with our house made tomato relish

Shrimp Scampi

26.00

gulf shrimp, white wine, garlic and herbs over angel hair pasta

Long Bone "Tomahawk" Ribeye

85.00

Filet Mignon

36.00

8oz.

Pork Chop

26.00

bone in rib chop with a honey garlic glaze

Chicken Stoney's

24.00

boneless breast, sauteed with spinach, tomoto, artichokehearts, and a white wine lemon butter sauce

North Atlantic Salmon

26.00

wild caught, cedar plank, maple pecan glaze

Date Night Dinner for Two

Served family-style

Salad, pick one: House Greens or Caesar Salad

Vegetable & Potato, pick two: 
Creamed Spinach, Broccoli, Green Beans & Carrots, or Mushroom Medley
Baked Potato, Garlic Mashed Potatoes, Potato Au Gratin or Truffle Fries

Long Bone "Tomahawk" Ribeye

88.00

our signature ribeye aged and grilled to your liking and sliced

Chateaubriand

65.00

a center cut tenderloin roasted to perfection

North Atlantic Salmon

50.00

wild cought, cedar plank, maple pecan glaze

Prime Rib

65.00

a Stoney’s tradition, served English style

Chicken Stoney's

50.00

boneless breast, pan seared with spinach, tomato, artichoke hearts, and a white wine lemon butter sauce

Shrimp Scampi

50.00

gulf shrimp, white wine, garlic, and herb butter served over angel hair pasta

Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness, especially in the case of certain medical conditions & pregnancy.

Please inform your server of any allergies or dietary concerns.