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At Stoney’s, we are committed to offering delicious food and impeccable service.

Our “ingredients first” philosophy begins at the local level. We have partnered with local farmers
and fishermen to ensure that we serve the freshest local ingredients available.

Our hand cut steaks are chosen from the top 2% of all beef in America and selected for its rich even marbling. Our primal cuts are USDA Prime beef, grain fed and humanely raised. Further enhanced through in-house aging for 21 days, intensifying the steak’s natural flavor and tenderness

Our Menu

Unique Beginnings

French Onion Soup

12

Port wine, fine herbs, beef stock, caramelized onions, three cheeses

Pot-Stickers

11

Pork filled dumplings, Asian slaw, wasabi, pickled ginger and soy sauce

Steakhouse Meatballs (3)

13

Simmered in our house made "Sunday Sauce"

Escargots

13

Made in the classic style, with herb garlic and lemon butter

Mussels Darlene

13

Black mussels, white wine, diced tomatoes, garlic & lemon butter

Crab Cake

16

Baltimore style, Chesapeake Bay Blue Crab, Old Bay, squeeze of lemon, crushed saltine cracker, spicy creole mustard aioli

Lobster Mac - N - Cheese

20

Maine lobster meat with our creamy cheese sauce and Ritz cracker topping

Oysters Rockefeller

14

Gulf oysters (4) spinach, Parmesan, roasted shallots, Pernod and mornay

Point Judith Calamari

14

Seasoned flour, flash fried, cherry peppers, Siracha dipping sauce

Garden Greens

All entrees are served with your choice of a half salad with our compliments

House Greens

Mixed greens, cucumber, tomato, onion and choice of dressing

Half 7 | Whole 12

Caesar Salad

Baby romaine, parmesan, herb croutons, our home-made Caesar dressing

Half 7 | Whole 12

The Wedge

Iceberg, grape tomatoes, bacon and choice of dressings

Half 8 | Whole 14

Caprese Salad

Locally sourced sliced vine ripe tomatoes, mozzarella and fresh basil

Half 8 | Whole 14

Chilled Shellfish

Shellfish Platter

28

4 cold water oysters, 4jumbo gulf shrimp, fresh crab and two sauces

Oysters on The Half Shell

15

Fresh shucked cold-water oysters (6) served with zesty cocktail sauce

Shrimp Cocktail

15

4 U-10 gulf shrimp served chilled with cocktail sauce

Farmers Veggies & Sides

Our veggies are a generous portion for sharing, picked fresh and locally sourced when available

Creamed Spinach

8

Baked or Baked Sweet Potato

8

Jumbo Asparagus

8

Sauteed Mushroom Medley

8

Shaved Brussel Sprouts

8

Bacon, pecans, sweet balsamic vinaigrette

Baked Sweet Potato

5

Garlic Mashed Potato

5

Mac - N - Cheese

6

Potatoes Au Gratin

6

Baked Idaho

5

Truffle Fries

5

Sauces

Peppercorn Sauce

4

Port Wine Demi - Glace

4

Bearnaise Sauce

4

Stoney’s Prime Rib

All entrees are served with your choice of a half salad from our garden greens with our compliments. Well marbled and slow roasted for tenderness available while it lasts

Kevin’s Cut 20oz.

42

Regular Cut 16oz.

35

Small Cut 12oz.

28

Clasic Steakhouse Cuts

All entrees are served with your choice of a half salad from our garden greens with our compliments

Long Bone "Tomahawk" Ribeye

32 oz. 75

New York Strip Steak

14 oz. 36 | 18 oz. 42

Filet Mignon

8 oz. 36 | 12 oz. 43

Bonless Rib Eye

16 oz. 35

Chef Inspired Surf & Turf Combs

Steak & Lobster

55

6oz. Filet Mignon, topped with fresh Maine lobster meat and Lobster béarnaise

Filet Del Mar

45

6oz. Filet Mignon & Baltimore Style Crab Cake, Sauce béarnaise

Land and Sea

35

6oz. Filet Mignon, 2 Jumbo Crab Stuffed Shrimp

Entrees

All entrees are served with your choice of a half salad from our garden greens with our compliments

Pork Chop

28

Bone in rib chop, honey garlic glaze

Chicken Carbonara

26

Boneless breast, pan seared with Imported Italian prosciutto, English peas, parmesan cream sauce

Grilled Rack of Lamb

32

New Zealand rack of lamb grilled, served with Port wine demi-glace

Shrimp Scampi

28

Gulf shrimp, white wine, garlic and herbs over angel hair

Sea Scallops

26

Baked in white wine, fresh herbs, shallots and a hint of sherry

Crab Stuffed Shrimp

30

U-10 shrimp stuffed with lump crab and Ritz stuffing

North Atlantic Salmon

28

Wild caught, cedar plank, maple pecan glaze

Snapper Monte Carlo

29

Pan seared, topped with mushroom, leeks and white wine cream sauce

North Atlantic Swordfish

29

Topped with lump crab meat, asparagus and Hollandaise sauce

Bar Menu

Bar Menu

Available in our lounge only 4:00 until Close

Happy Hour 4:00 till 6:30 nightly 30% Off Menu

French Onion Soup

10

Port wine, fine herbs, beef stock, caramelized onions baked with three cheeses

Shrimp Cocktail

15

Jumbo Gulf Shrimp (4) served with zesty cocktail sauce

Pot-Stickers

10

Pork filled dumplings, Asian slaw, wasabi, pickled ginger and soy sauce

Wagyu Meatballs (3)

13

Simmered in our house made “Sunday Sauce”

Escargots

12

Made in the classic style with our herb garlic lemon butter

Black Mussels

13

PEI mussels sautéed in white wine, butter, lemon and garlic

Point Judith Calamari

13

Tossed in seasoned flour, flash fried pepperoncini, Siracha dipping sauce

Prime Burger

16

Prime beef, Wisconsin cheddar cheese, smoked bacon, tomato, onion, arugula

Prime Rib Sandwich

18

Open faced 8oz. cut of Prime Rib a Stoney’s tradition, served with French fries and au-jus

Prime Rib Sliders

14

Our Prime Rib sliced thin dipped in au-jus served on two mini brioche buns with horseradish cream

Steakhouse Caesar

18

Sliced N. Y. Strip Steak on baby romaine, shaved parmesan, herb croutons, Caesar dressing

Drink Menu

Wines By The Glass

Prosecco Cantina Maschio Brut

12

Starmont, Rose of Pinot Noir

12

Segura Viudas Brut Sparkling

12

Francis Coppola Directors, Chard.

12

Chateau St. Michelle, Riesling

10

Simi, Chardonnay

12

Trimbach, Riesling

12

Francis Coppola Claret Cab.

12

Chateau St. Michelle, Sauv. Blanc

12

Rodney Strong, Cab.

12

Rodney Strong, Sauvignon Blanc

12

Simi, Cabernet Sauvignon

14

Kim Crawford, Sauvignon Blanc

12

Noble Vines 667, Pinot Noir

12

Alta Luna, Pinot Grigio

10

Meiomi, Pinot Noir

13

Bollini, Pinot Grigio

12

Marques de Riscal, Rioja

12

Chateau Val Joanis, Rose

12

Rocca Della Macie, Chianti

12

Craft Cocktails

Elyx Cosmopolitan

13

Absolut Elyx vodka, Cointreau, cranberry juice, fresh lime juice, served up with a twist

"The Best Ever" Negroni

13

Bombay gin, Campari, sweet vermouth, orange peel, on the rocks

Cucumber Martini

13

Stoli Citrus, muddled cucumber, fresh lime juice, simple syrup, splash of soda rocks

The Botanist

13

St. George gin, Elderflower, fresh lemon juice, simple syrup, muddled cucumber, mint spring on the rocks

Espresso Martini

13

Absolut vanilla, Kahlua, fresh brewed espresso served up

The Sidecar

14

Martel Blue Swift VSOP, Cointreau, fresh lemon juice, sugar rim, lemon twist served up

Collins

13

Stoli vodka, fresh lemon juice, simple syrup, splash of soda on the rocks

Walnut Old Fashion

14

Jefferson small batch bourbon, simple syrup, walnut bitters, "filthy black cherry" orange peel, rocks

Chocolate Dream

13

Stoli vanilla, White cream de coco, Bailey’s Irish Cream, chocolate syrup drizzle served up

Bees Knees

13

Beeferters gin, local honey, fresh lime juice, rock candy stick served up

The Vesper

14

Beefeatter gin, Stoli vodka, lillet, lemon twist served up

Happy Hour

4:00 till 6:30 nightly

$5.00 House Wine

$4.00 Domestic Beer

50% Off Wines By The Glass

50% Off Well And Call Brands

$3.00 Off Super Calls And Premiums

30% Off All Food In The Lounge

30% Off Drink List

Special Offerings

Wine & Dine

4: till 6:00 nightly $25.00 Per Person

Served with a complimentary bottle of house wine per couple or two glasses per person

Entrees are served with your choice of: House or Caesar Salad and Chefs Rice or Mashed Potatoes
(Sorry no substitution share charge $10.00)

Up-Grade your wine, receive $10.00 off your choice from our wine list

Prime Rib (+5.00)

12 oz. A well marbled, slow-roasted cut

Steak au Poivre

Tender medallions, green peppercorn, shallots, brandy sauce, pappardelle pasta

Pork Chop

Grilled Finished with Maple pecan glaze

Atlantic Salmon

Finished with Maple pecan glaze

Oven Roasted Chicken

Semi-boneless oven roasted with pan Au Jus

Shrimp Scampi

Gulf Shrimp (5) sautéed in garlic herb butter, white wine over Angel Hair Pasta

Prime Rib Night

Join us every Tuesday & Thursday night

Prime Rib

24

12 oz. cut served with choice of salad
A Stoney's tradition

Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness, especially in case of certain medical condition & pregnancy. Please inform your server of any allergies or dietary concerns

Stoney’s is the perfect location for corporate events, personal dinners, rehearsal dinners, weddings, and other social events. Our team includes award-winning chefs, a highly trained service staff and a dedicated events management team. We will do everything we can to make your special event one that people will talk about for years to come.

With the ability to accommodate up to 40 guests in a private Wine room or a larger group with a full restaurant buyout, and a variety of delicious menu selections, we are confident that your event will be truly memorable